Ganthiya

Ganthiya - The Taste of Gujarat

Description: A soft, deep-fried snack made from chickpea flour, often enjoyed with tea (chai).

Ganthiya is a beloved Gujarati delicacy—a crispy, golden-fried savory snack that embodies the authentic flavors of Gujarat. Made with a traditional blend of spices and gram flour, each piece delivers a satisfying crunch with subtle notes of cumin and asafoetida. Perfect for tea time, festivals, or whenever you crave an authentic taste of Gujarat's culinary heritage. This timeless treat brings the warmth of home cooking to your table.

Experience the authentic flavors of Indian street food with this classic dish.